Crisp. Tropical. Cool as Hell.
Inspired by Queensland’s lush tropics, this revitalising blend pairs certified organic Australian grown sencha with cooling native river mint and subtly sweet Queensland grown pineapple. The pineapple is naturally dried with no added flavouring, bringing a gentle sweetness that complements the grassy green tea and minty lift. Fresh, clean, and designed to flow effortlessly from hot brew to ice-cold sip.
Like sunshine in a glass served however you damn well please. ~ 20 cups
Tasting Notes: Fresh green, soft tropical notes, cooling mint
Best For: Poolside lounging, morning clarity, or elevated iced tea moments
Inspired by the ritual & precision of the barbershop, proudly born & made in Australia, Barbershop Brews delivers hand blended artisanal teas made with premium organic, wild harvested and native Australian botanicals, crafted with strength, style & a touch of swagger. Each blend is a tribute to the well groomed, the well travelled & the unapologetically discerning.
Designed for those who know what they like and won't settle for less.
At Barbershop Brews, provenance matters. Wherever possible, we source Australian-grown botanicals, including native ingredients, working closely with local farmers and producers who share our respect for land, season, and craft. This commitment allows us to honour quality at its source bringing depth, integrity, and a true sense of place to every blend.