Rikuchō Ogasawara – Suehiro Tetsubin (Cast Iron Kettle)
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$375.00
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A piece of living tradition, the Suehiro Tetsubinby Rikuchō Ogasawara is a hand-forged cast iron kettle designed by one of Japan’s most revered metal artisans. Made in Morioka, Iwate Prefecture the historic heart of nambu tetsubin each pot is individually cast, fired, and finished using centuries old techniques.
The name Suehiro, meaning “ever-expanding prosperity,” reflects the quiet power and enduring craftsmanship of this piece. Its unlined cast iron interior naturally releases iron ions, subtly softening and enriching the taste of water elevating the flavour of your tea, cup after cup.
Refined in form, grounded in tradition, and built to last generations, this is more than a teapot it’s a legacy.
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Designed by the
late master tetsubin maker Rikuchō Ogasawara (4th generation)
Made in Morioka,
Iwate Prefecture – the birthplace of traditional nambu tetsubin
Releases iron ions
into the water, enhancing flavour and mineral balance
Raw interior
(unlined) for true water boiling – not just steeping
Timeless,
minimalist silhouette with a softly textured black finish
Functional art that
matures beautifully with use
Material: Cast Iron
Capacity ~ 1000ml
Dimensions: ~ W 19cm, x D 16cm, x H 21 cm.\
Weight ~ 1650g
Handcrafted in Japan, the Suehiro Tetsubin is made to be cherished for generations. With proper care, its enamelled interior and robust cast iron body will preserve the purity of your tea and the beauty of your ritual.
Before First Use: Rinse with hot water and dry thoroughly with a soft cloth.
Daily Use: Warm the teapot by rinsing with hot water before adding your brewed tea. This helps maintain an even temperature.
Cleaning: After use, empty any remaining liquid and rinse with hot water only, no detergents or soaps, as these can affect flavour and damage the enamel.
Drying: Wipe the exterior with a soft cloth and leave the lid off until completely dry.
Storage: Keep in a dry place. Avoid storing tea or water inside the pot.
Heat Source: Designed for brewing and serving tea, not for direct use on a stovetop or open flame.
Over time, the Suehiro Tetsubin will develop subtle variations in tone and texture, a testament to its craftsmanship and your personal tea journey.
