Kobo Aizawa x Chubo Komono Stainless Steel Pot

Key Features

• 
  Made in Japan by Kobo Aizawa in collaboration with Chubo Komono
• 
  Brushed stainless steel body with a sleek matte finish
• 
  Available with bamboo top handle or side handle
• Removable
  stainless steel mesh infuser
  for direct brewing
• 
  Straight-sided design with slim spout for controlled pouring
• 
  Lightweight, durable, and quietly sophisticated

Material: 18-8 Stainless Steel (Chrome 18%, Nickel 8%), Moso Bamboo (Handle), Hana (Knob)

Size ~ W 11 cm x D 8cm x H 11 cm (Including Knob H 15 cm)

Your Kobo Aizawa stainless steel teapot is crafted in Japan for beauty, precision, and everyday use. To maintain its pristine finish and flawless pour:

Rinse after each use with warm water. Mild soap is optional, if used, rinse thoroughly.

Always air dry with the lid off to prevent moisture build-up.

For tea stains or mineral deposits, soak briefly with a water and white vinegar solution, then rinse well.

Avoid steel wool, bleach, or harsh abrasives, use only a soft cloth or sponge.

Dry immediately after washing to prevent water spots.

Preheat before brewing by rinsing with warm water for optimal tea temperature.

Avoid sudden temperature changes to protect the integrity of the metal and bamboo handle.

With simple, gentle care, your Kobo Aizawa teapot will remain a timeless part of your tea ritual for years to come.