Dark. Velvety. Just a Little Dangerous. Our signature single origin Daintree black tea gets a bold twist with roasted cocoa husk and native Australian wattle seed. The result? A smooth, decadent infusion with rich chocolate undertones and a toasted finish. Sophisticated with a rebellious streak. ~ 50cups
Best For: Fireside conversations, late nights, or whisky-glass moments
Couldn't load pickup availability
Bold, chocolate rich profile. Crafted from single origin, pesticide-free Australian black tea blended with roasted cacao husks for a smooth, roasted flavour.
Contains natural caffeine. Provides a balanced energy lift to keep you sharp and focused.
Certified organic and wild-harvested botanicals, Cocoa husks and native wattleseed sourced sustainably for purity and depth.
Latte ready indulgence. Brew strong, add your favourite milk, and top with a sprinkle of chocolate.
Packed with antioxidants . Supports wellness while satisfying chocolate cravings.
Australian crafted. A unique twist on indulgence using locally blended ingredients.
Exceptional gift idea.Perfect for chocolate lovers, health conscious drinkers, and showcasing Australian creativity.
Pesticide free Australian Black Tea, 100% Certified Organic Cocoa Husk, Wild Harvested Native Australian Roasted Wattle Seed
How to Brew: Brew 1-2 teaspoons per cup at 100°C for up to 5 minutes or to taste. For a luxurious twist, brew strong and enjoy as a latte with your favourite milk.
